By Mark Bittman A report from Science News(via Food Times) argues that beef produces 19 kilograms of CO2 for every kilogram served; that grass-fed beef is worse - yes, worse - for global warming than feed-lot beef; and that for every percentage
bitten.blogs.nytimes.com
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1 comment:
Yay to Mark Bittman for continue to speak out on this subject!
Thought maybe you'd be interested in this article as well "10 Popular Studies on Meat and Global Warming"
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